Seilyn's Costa Rica
Roast level: Medium-light
Tasting notes: Milk chocolate, toffee, white peach
Single Origin: Tarrazú, Los Santos, Costa Rica
Costa Rica is a mecca for exotic rainforest, beautiful beaches, but also delicious coffee! These beans are hand picked and processed using a 'black honey' method, delivering lovely body and subtle sweetness. Seilyn Jimenez is dedicated to quality and sustainability, and its evident in every cup!
Farming for the future
We met Seilyn at the first Women Powered Coffee Summit, in 2022, organized by Bean Voyage. Seilyn has been working with Bean Voyage to gain skills, access financing, and increased market visibility. She's committed to sustainable farming practices and implementing community enriching programs on her farm. She's established a bee farm program teaching young women how to keep bees and harvest honey - one of the hives is branded after Swelter Coffee!
TASTING NOTES
Milk chocolate, toffee, white peach
Roast Level
Medium-light
Farmer
Seilyn Jimenez
Process
Black honey
Region
Terrazú Costa Rica