Atnago's Ethiopia • Medium-Light Roast
Atnago's Ethiopia • Medium-Light Roast
A group of women in a blue room
Atnago's Ethiopia • Medium-Light Roast
Atnago's Ethiopia • Medium-Light Roast
Atnago's Ethiopia • Medium-Light Roast
Atnago's Ethiopia • Medium-Light Roast
Atnago's Ethiopia • Medium-Light Roast
A group of women in a blue room
Atnago's Ethiopia • Medium-Light Roast
Atnago's Ethiopia • Medium-Light Roast
Atnago's Ethiopia • Medium-Light Roast

Atnago's Ethiopia • Medium-Light Roast

$20.00 Sale Save
Size 12oz
Grind Whole Bean

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Roast level: Medium-light

Tasting notes: Marzipan, citrus, clove

Single Origin: Limmu, Oromia, Ethiopia 

You’ll indulge in this single-origin coffee from Limmu region of Ethiopia, the “birthplace of coffee”. A medium-light roast, you’ll enjoy a soft sweetness like marzipan, acidity akin to fresh citrus like lemon, and a hint of spice like cloves. Brew this coffee as a pour-over to taste all its glory, but indulge especially as a single-origin espresso for rich complexities.

TASTING NOTES

Marzipan, Citrus, Clove

ROAST LEVEL

Medium-light

FARMER
Atnago Women's Coop

PROCESS
Washed

REGION 
Limmu, Oromia, Ethiopia

Building their future

This coffee is produced by the Atnago Women's Group, founded in 2014. The women of this coop have been cultivating coffee for over 30 years. The coop was organized by Fahem General Trading, a local coffee exporter in the legendary Jimma Zone, exclusively selling Atnago’s coffee. Fahem provides vital support to the local women producers by coordinating agronomists to offer technical farming skills, and raising awareness on issues such as child labor, forced labor, discrimination, and harassment. The group also ensures women's representation in key committees, including Assess and Address, Gender, and Grievance Committees.

We categorize roast level per general terms, and are subject to our opinion. Visual difference may not be detectable. Lighter roasts will have more nuanced flavors and higher acidity, medium roasts will have a balanced body, and darker roasts will have a richer and fuller body.

Please select the closest option for pre-ground coffee: 
Fine for espresso
Medium for drip and pour overs
Coarse for french press or cold brew

For a more dialed in grind, we highly recommend purchasing a burr grinder for best results.

We roast weekly, and label each bag with the roast date for your reference. We recommend brewing within 3 months of the roast date for best results, and optimal flavor extraction we recommend brewing 2-4 weeks post roast date, depending on the bean and brew method.

We ship all orders via USPS Ground. Orders are shipped typically 1-3 days from order date unless fresh beans need to be roasted. We roast on a weekly basis, so orders could take up to 5 days to ship. Email us with any questions or concerns! hello@sweltercoffee.com

If there is an issue with your order, you can contact us within 30 days of purchase to resolve. If you simply do not like the coffee, we cannot offer a refund. Please gift the coffee to someone who may enjoy it!