Atnago's Ethiopia
Roast level: Medium-light
Tasting notes: Marzipan, citrus, clove
Single Origin: Limmu, Oromia, Ethiopia
Referred to the birthplace of coffee, Ethiopian coffee is renowned for its unique flavor profiles, often featuring bright acidity, floral notes, and fruity undertones. Grown in the high-altitude Limmu region, this coffee is produced using the washed process, offering a clean, balanced, complex cup with subtle floral and spice notes, with a marzipan sweetness.
Building their future
The Atnago Women Group was founded in 2014. The women of this coop have been cultivating coffee for over 30 years. The coop was organized by Fahem General Trading, a local coffee exporter in the legendary Jimma Zone, exclusively selling Atnago’s coffee. Fahem provides vital support to the local women producers by coordinating agronomists to offer technical farming skills, and raising awareness on issues such as child labor, forced labor, discrimination, and harassment. The group also ensures women's representation in key committees, including Assess and Address, Gender, and Grievance Committees.
TASTING NOTES
Marzipan, Citrus, Clove
Roast Level
Medium-light
Farmers
Atnago Women's Coop
Process
Washed
Region
Limmu, Oromia, Ethiopia