Magnolia's Blend
Roast level: Medium-light
Tasting notes: Dark chocolate, rose, fruit punch
Single origin blend: Costa Rica, Tarrazú
Sourced from two highly skilled women producers the heart of Costa Rica, this coffee is a true testament to the artistry of nature and the dedication of local farmers.
Flavor Profile: Immerse your senses in a symphony of flavors as you savor the unique notes of Magnolia's Blend. This exceptional blend boasts a distinctively bold and fruity profile, with hints of luscious berries, a touch of citrus, and a smooth, crisp finish. Each sip is a journey through the picturesque landscapes of Costa Rica, where the fertile soils and ideal climate create coffee beans of unparalleled quality.
Natural Anaerobic Process: This blends unites one half natural anaerobic process, and one half natural process. The anaerobic process uses a meticulous fermentation process that enhances its flavor complexity. Sealed in an oxygen-free environment, the beans ferment naturally, absorbing the surrounding aromas and flavors, resulting in a cup of coffee that is truly one-of-a-kind.
Joy in a cup
Introducing 'Magnolia Blend,' a coffee inspired by my daughter, Magnolia. Not just a beverage; this is an experience in your mouth—complex, balanced, and robust, delivering a burst of fruit punch and soft floral notes as it cools. Much like the vibrant personality of my daughter 😉
In 2022, I embarked on my inaugural journey to Costa Rica for the Women Powered Coffee Summit, forging connections with the two incredible farmers featured in this blend: Mayra Solis and Seilyne Jimenez. During my visit, I spent a memorable day in Mayra's home, creating a deeper understanding of her family business, inspired by the passion and drive instilled in her daughters to continue the coffee legacy.
I am truly honored to present this coffee to you, connecting you with the stories, culture, and dedication of these skillful coffee producers in Costa Rica.
TASTING NOTES
Dark chocolate, rose, and fruit punch
Roast Level
Medium
Farmers
50% Seilyn Jimenez of Abuelos Cafe
50% Mayra Solis of Vamay Coffee
Process
Natural and Anaerobic
Region
San Jose, Costa Rica