Lilly's Guatemala
Roast level: Medium
Tasting notes: Rich cocoa, melon, grapefruit
Single Origin: Highlands of Mataquescuintla, Guatemala
Grown in the lush highlands of Mataquescuintla, in South East Guatemala. The Santa Marta farm is run by the Rodriguez family, who also import their coffee directly into the U.S.
ABOUT THE FARMERS
Lilly's Guatemala comes from a family farm in the highlands of Mataquescuintla in Guatemala. Their biodynamic farm, Finca Santa Marta, is run by Lilly and David along with their children as they spread the love of coffee farming within the family. They also operate the export out of Guatemala, and import to the U.S. themselves. David runs the day-to-day farming while Lilly runs more of the operations and outreach. They employ local residents and ensure fair and equal treatment of all collaborators and partners.