Ejo Heza's Rwanda
Roast level: Medium-light
Tasting notes: Maple syrup, sugar plum, vanilla
Single Origin: Western Rwanda, Rustiro District
Rwandan Coffee is renowned for its distinct flavor profiles and exceptional quality. The beans are hand picked and processed using the 'washed process' method, ensuring a clean, smooth cup. This dedication to quality is evident in every brew, delivering a rich and smooth taste with notes of bright acidity, floral undertones, and hints of citrus.
Building a bright tomorrow
The empowered women of the expansive Kopakama Cooperative have united to enhance the quality of their coffee and contribute to the prosperity of their community. The term "Ejo Heza," translating to "bright tomorrow," encapsulates their vision. Since initiating cultivation on their own lands in 2011, they have demonstrated remarkable proficiency in crafting high-quality coffees, securing a premium price through direct sales to buyers.
A percentage of the sales proceeds is directly allocated to a local bank account owned by these women. Annually, during their assembly, members cast votes to decide how these funds will be utilized, ensuring sustainable community development.
TASTING NOTES
Maple syrup, sugar plum, vanilla
Roast Level
Medium-light
Farmers
Womens group in the Kopakama coop
Process
Washed
Region
Rutsiro District, Western Province of Rwanda