ABOUT THE FARMERS
Lilly's Guatemala comes from a family farm in the highlands of Mataquescuintla in Guatemala. Their biodynamic farm, Finca Santa Marta, is run by Lilly and David along with their children as they spread the love of coffee farming within the family. They also operate the export out of Guatemala, and import to the U.S. themselves. David runs the day-to-day farming while Lilly runs more of the operations and outreach. They employ local residents and ensure fair and equal treatment of all collaborators and partners.
Tasting Notes: Hibiscus, cranberry, dark chocolate
Type: Single-origin Guatemala
Roast Level: Medium
Process: Washed process
Elevation: 1800-2200 masl
Region: Mataquescuintla, Guatemala
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