Mayra's Costa Rica
COFFEE details
Region: San Marcos, Costa Rica
Variety: Catuai
Process: Anaerobic
Elevation: 1,800 masl
Roast Level: Medium-light
Tasting Notes in Magnolia's Blend: Dark chocolate, rose, fruit punch
Mayra's Costa Rica
Investing in livelihoods
The community among the Bella Vista municipality have been growing coffee for hundreds of years. This is where Rosalba Cifuentez was born, with roots deep in the coffee community.
Producing coffee in this region isn’t always by choice, as there is little else to offer this community for alternative economic livelihood. Even still, there is rich pride and skill celebrated among those who produce this high-quality coffee. Women are often married at a young age and are expected to raise and care for the family, as well as maintain the coffee production tasks. Despite their efforts to produce high-quality coffees, these women still need to supplement their income through other revenue sources – like washing clothes, selling produce, and other domestic tasks – in order to support their children’s education and wellbeing.
Rosalba started Mayan Harvest to showcase and support the women in her community so that they can earn more for their coffee, and reach a wider audience internationally. Through her effort, she has grown the export reach of the Bella Vista’s Women Coop, increased revenue, and solidified the pathway for these women to continue their future in coffee.
Above images courtesy of Mayan Harvest
Brew Recipe
This coffee offers a delicious cup in almost any brew method, but we love brewing in a chemex where the bold flavors are balanced with a natural sweetness.
RATIO : 1:15
BREWER : Chemex
GRIND : Medium-coarse
WATER TEMP : 205 F
1: Grind the coffee once the water is heated up. Pre-wet the Chemex filter in the brewer, pouring out any access water. Set up your brew station on a scale.
2. Wet the grounds to let them bloom with about 50g of water. This allows the initial release of CO2. Bloom for about 30 seconds.
3. Pouring in a spiral motion starting in the middle of the grounds, pour about 2/3rd total water.
4. After the coffee has filtered through about 1/2 inch (exposing the grounds to air) complete the second pour, again using a spiral motion in and out. Complete all the desired water.
Photo by Sophia Sideri on Unsplash
Magnolia's Blend
- Description
- Tab
- Info
Introducing our single origin blend from Costa Rican San. An extraordinary blend that encapsulates the rich essence of the renowned San Jose region. Sourced from two highly skilled women producers the heart of Costa Rica, this coffee is a true testament to the artistry of nature and the dedication of local farmers.
Flavor Profile: Immerse your senses in a symphony of flavors as you savor the unique notes of Magnolia's Blend. This exceptional blend boasts a distinctively bold and fruity profile, with hints of luscious berries, a touch of citrus, and a smooth, crisp finish. Each sip is a journey through the picturesque landscapes of Costa Rica, where the fertile soils and ideal climate create coffee beans of unparalleled quality.
Natural Anaerobic Process: This blends unites one half natural anaerobic process, and one half natural process. The anaerobic process uses a meticulous fermentation process that enhances its flavor complexity. Sealed in an oxygen-free environment, the beans ferment naturally, absorbing the surrounding aromas and flavors, resulting in a cup of coffee that is truly one-of-a-kind.
Ethically Sourced: We take pride in supporting local farmers and promoting sustainable practices. All our coffees are ethically sourced from women producers, ensuring fair compensation for the hard work and a positive impact on their local communities.
Experience the richness of Costa Rican coffee – order yours today and embark on a sensory adventure!
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