Varshini's India
Roast level: Medium
Tasting notes: Black cherry, plum, vanilla
Single origin: Chikmagular, India
Process: Natural
Introducing our first ever single origin coffee from the lush landscapes of India - a sensory journey that transcends the ordinary. In the Chikmagular region of South India, this estate has been producing coffee for over 100 years, and is now run by Poormina Jairaj.
This coffee is grown in rich, biodiversity with shade-grown trees and multi-crop integration. Indian coffee is naturally lower in acidity, yet still retains its complex flavor profiles to offer a delicious cup every time.
From the foothills of the western Ghat Mountains
Discover the essence of "Varshini," named after the Rain Goddess in India, a tribute to the vital and nurturing connection between women and water in the coffee journey. Sourced from a century-old farm, currently overseen by Poornima Jairaj, this coffee embodies tradition and resilience.
In the face of the challenges posed by climate change over the last three years, Poornima has taken strides to implement sustainable agricultural practices. These efforts aim to fortify the farm against an unpredictable future, considering its significant impact on the livelihoods of 30 local families. Explore the rich heritage and commitment to sustainability embedded in every sip of Varshini coffee.
Photo credit: Alina Spear, Portland Maine
TASTING NOTES
Black cherry, plum, Vanilla
Roast Level
Medium
Farmers
Poornima Jairaj
Process
Natural
Region
Chikmagalur, India