








Mayra's Costa Rica
Roast level: Medium-dark
Tasting notes: Dark fudge, cinnamon, black sugar liqueur
Single Origin: Tarrazú, Los Santos, Costa Rica
Costa Rica is a mecca for exotic rainforest, beautiful beaches, but also delicious coffee! These beans are hand picked and processed using the washed processing method, offering a clean, rich cup with lovely body. Mayra is the matriarch of her family, with her daughters taking on the family tradition to produce amazing coffee, growing their market access and visibility on the specialty coffee stage.
Leading the pack
The very first coffee farm we visited after post-pandemic travel was at Mayra's home. She is an inspiring, strong, loving mom and leader in her community. She has inspired her family, specifically her daughters, to continue on in the coffee industry and pave their own path. They offer amazing coffees in different varieties and processes, winning awards and hearts with every sip.
Photos courtesy of Mayra's family dry mill @Altoelvapor
TASTING NOTES
Dark Fudge, cinnamon, black cherry liqueur
Roast Level
Medium-dark
Farmer
Mayra Solis
Process
Washed
Region
Terrazú Costa Rica