Lilly's Guatemala | Medium Roast
Roast level: Medium
Tasting notes: Rich cocoa, melon, grapefruit
Single Origin: Highlands of Mataquescuintla, Guatemala
The biodiversity of this shade-grown coffee from Guatemalan highlands will delight your palette. This medium roast single-origin bean offers soft cocoa notes, with a hint of grapefruit sharpness as it cools, but a balanced sweetness and body all the way through. We love this coffee brewed fresh, but also as a cold brew, bringing out its extra smooth qualities that are delicious black or with your favorite creamer.
We ship all orders via USPS Ground. Orders are shipped typically 1-3 days from order date unless fresh beans need to be roasted. We roast on a weekly basis, so orders could take up to 5 days to ship. Email us with any questions or concerns! hello@sweltercoffee.com
If there is an issue with your order, you can contact us within 30 days of purchase to resolve. If you simply do not like the coffee, we cannot offer a refund. Please gift the coffee to someone who may enjoy it!Â
Tasting Notes
Rich cocoa, melon, grapefruit
Roast Level
Medium
Farmers
Rodreguez Family
Process
Washed
RegionÂ
Mataquescuintla Highlands in Guatemala
Meet the Farmers
Lilly's Guatemala comes from a family farm in the highlands of Mataquescuintla in Guatemala. Their biodynamic farm, Finca Santa Marta, is run by Lilly and David along with their children as they spread the love of coffee farming within the family. They also operate the export out of Guatemala, and import to the U.S. themselves. David runs the day-to-day farming while Lilly runs more of the operations and outreach. They employ local residents and ensure fair and equal treatment of all collaborators and partners.
Frequently Asked Questions
Rich cocoa, melon and grapefruit. It's balanced and sweet, with a little grapefruit brightness as it cools.
Lilly and Sabrina, who run their family farm in the highlands of Mataquescuintla, Guatemala, and import their coffee directly to the US. Every Swelter coffee is grown by women producers, and we work directly with them so they can set a price that covers their costs and sustains their business.
Yes. It's shade-grown among rich biodiversity in the Guatemalan highlands.
Very. Cold brew brings out its extra-smooth side, great black or with creamer. Use 1:8 (100g coffee to 800g cold water) and a coarse grind. See our brew guides.
We roast in small batches at Tailwind Roasting in Chicago and ship within 2 days of the roast date, so your coffee arrives fresh.
Whole bean stays fresh longest. If you don't grind at home, choose the grind for your brewer: fine for espresso, medium for drip and pour-over, coarse for French press and cold brew.
A 12 oz bag makes about 15–18 mugs. A 2 lb bag makes about 44–47 mugs.
Keep it in an airtight container away from light and heat. Our bags are resealable, or try an airtight coffee canister. Skip the fridge.
Yes. Subscribe for $21.85 per 12 oz bag (vs. $23 one-time), choose how often it ships, and skip, pause or cancel anytime.
Orders of $60 or more ship free, subscriptions included. Every order ships carbon neutral.
Yes. Order our $1 bag recycling kit, fill it with up to 5 empty bags and mail it back.
Brew better at home
Curious about how to brew better at home? Check out our brew tips with some recipes to get started.
Traceable to the farm
Learn more about why connecting with farmers is important for a better cup of coffee
Swelter Coffee's bag recycling program
In efforts to help our packaging be recycled, we'll take your packaging back! We recycle all coffee bags with the trusted and transparent organization Ridwell. Simply send us your used bags using our Swelter bags recycling kit. Each kit can fit ~5 bags for return.
