Roast level: Medium

Producer: Women farmers in Huila, Colombia

Tasting notes: Almond, graham cracker, sweet

Single origin:  New Oriente, Guatemala

Colombian coffee is renound for its distict flavor and quality. This decaf is sourced from a collective of women farmers in the Huila region, then processed in Colombia using the “sugar cane” process to naturally extract caffeine from the pre-roasted beans.

Decaf coffee, using the ethyl acetate "sugar cane" process.