Rambagira's Rwanda

Photo courtesy of Sustainable Harvest

The Rambagira Kawa Women's Group produces coffee in the Musasa region, known for rich volcanic soil. Along with producing award winning coffees, the women in this group also produce woven and emroidery products that they sell to diversify their income during the coffee off-season. Through exporting their coffee directly, they earn more money to support the education of their children and investing in their community. Members have access to benefits like healgh insurance and interest-free long-term credit.

Tasting Notes: Dried current, mild citrus, rose
Type: Single-origin
Roast Level: Medium-light
Process: Honey process
Elevation: 1,542-2,000 masl
Region: Gakenke District, Northern Province Rwanda
Origin Certification: Fair Trade, Organic, RainForest Alliance; UTZ and C.A.F.E. Practices