ABOUT THE FARMERS
Martha started to cultivate coffee among her avocado to try and diversify her crop. To try and gain better payment for her high-quality coffee, she started her own export/import company that allows her to work directly with coffee roasters. Her son's have joined the family business, expanding their processing and helped bridge partnerships with other farms in Colombia. Now Forest Coffee offers quality coffees that helps gain better incomes for their partner farmers, and elevates the coffee practices in Colombia.
Photo courtesy of Forest Coffee
Tasting Notes: Cane sugar, lemon, jasmine
Type: Single-origin Colombia
Roast Level: Medium
Process: Washed process
Elevation: 1800 masl
Region: Huila, Colombia
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