Rambagira's Rwanda
Rambagira's Rwanda
Rambagira's Rwanda
Rambagira's Rwanda
Rambagira's Rwanda
Rambagira's Rwanda
Group of women carrying coffee cherries in containers on their head on a dirt road in Rwanda
Rambagira's Rwanda
Rambagira's Rwanda
Rambagira's Rwanda
Rambagira's Rwanda
Rambagira's Rwanda
Rambagira's Rwanda
Rambagira's Rwanda
Group of women carrying coffee cherries in containers on their head on a dirt road in Rwanda
Rambagira's Rwanda

Rambagira's Rwanda

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Size 12oz
Grind Whole Bean

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• All packaging and labels are compostable.

Photo courtesy of Sustainable Harvest

About the farmers

The Rambagira Kawa Women's Group produces coffee in the Musasa region, known for rich volcanic soil. Along with producing award winning coffees, the women in this group also produce woven and emroidery products that they sell to diversify their income during the coffee off-season. Through exporting their coffee directly, they earn more money to support the education of their children and investing in their community. Members have access to benefits like healgh insurance and interest-free long-term credit.

COFFEE DETAILS

Tasting Notes: Dried current, mild citrus, rose
Type: Single-origin
Roast Level: Medium-light
Process: Honey process
Elevation: 1,542-2,000 masl
Region: Gakenke District, Northern Province Rwanda
Origin Certification: Fair Trade, Organic, RainForest Alliance; UTZ and C.A.F.E. Practices

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