Tasting Notes: Brown sugar, honeydew, nutty
Type: Single-origin Colombia
Roast Level: Medium roast
Process: Sugarcane decaf process
Elevation: 1800-2100 masl
Region: Region Viejo Caldas
Sugarcane Decaf Process
This lot was decaffeinated in Colombia using ethyl acetate - an organic compound derived from sugar cane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor.
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