Seilyn's Costa Rica • Medium-Light Roast
Seilyn's Costa Rica • Medium-Light Roast
Seilyn's Costa Rica • Medium-Light Roast
Seilyn's Costa Rica • Medium-Light Roast
Seilyn's Costa Rica • Medium-Light Roast
Seilyn's Costa Rica • Medium-Light Roast
Seilyn's Costa Rica • Medium-Light Roast
Seilyn's Costa Rica • Medium-Light Roast
Seilyn's Costa Rica • Medium-Light Roast
Seilyn's Costa Rica • Medium-Light Roast
Seilyn's Costa Rica • Medium-Light Roast
Seilyn's Costa Rica • Medium-Light Roast
Seilyn's Costa Rica • Medium-Light Roast
Seilyn's Costa Rica • Medium-Light Roast
Seilyn's Costa Rica • Medium-Light Roast
Seilyn's Costa Rica • Medium-Light Roast

Seilyn's Costa Rica • Medium-Light Roast

$20.00 Sale Save
Size 12oz
Grind Whole Bean

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Roast level: Medium-light

Tasting notes: Milk chocolate, toffee, white peach

Single Origin: Tarrazú, Los Santos, Costa Rica

This single-origin Costa Rican coffee is cultivated with such love and care for the process and the environment, you’ll delight in its subtle floral flavors. A medium-light roast brings out a toffee-like sweetness and soft peach, while the body is similar to a classic milk chocolate. We love this coffee in a pour over, but notice subtle nuance flavors in any brewer we use. 

TASTING NOTES

Milk chocolate, toffee, white peach

Roast Level

Medium-light

Farmer
Seilyn Jimenez

Process
Black honey

Region
Terrazú Costa Rica

Farming for the future

We met Seilyn at the first Women Powered Coffee Summit, in 2022, organized by Bean Voyage. Seilyn has been working with Bean Voyage to gain skills, access financing, and increased market visibility. She's committed to sustainable farming practices and implementing community enriching programs on her farm. She's established a bee farm program teaching young women how to keep bees and harvest honey - one of the hives is branded after Swelter Coffee!

We categorize roast level per general terms, and are subject to our opinion. Visual difference may not be detectable. Lighter roasts will have more nuanced flavors and higher acidity, medium roasts will have a balanced body, and darker roasts will have a richer and fuller body.

Please select the closest option for pre-ground coffee: 
Fine for espresso
Medium for drip and pour overs
Coarse for french press or cold brew

For a more dialed in grind, we highly recommend purchasing a burr grinder for best results. 

We roast weekly, and label each bag with the roast date for your reference. We recommend brewing within 3 months of the roast date for best results, and optimal flavor extraction we recommend brewing 2-4 weeks post roast date, depending on the bean and brew method.

We ship all orders via USPS Ground. Orders are shipped typically 1-3 days from order date unless fresh beans need to be roasted. We roast on a weekly basis, so orders could take up to 5 days to ship. Email us with any questions or concerns! hello@sweltercoffee.com

If there is an issue with your order, you can contact us within 30 days of purchase to resolve. If you simply do not like the coffee, we cannot offer a refund. Please gift the coffee to someone who may enjoy it!